Peter Panadería:
True to the promise of its name, Peter Panadería provides obscenely-shaped bread and rolls for all of Spanish Harlem and beyond.

Surf Sup:
It's "endless summer" at this Rockaway Beach seafood dinner hangout.

Heterotofore:
Against all odds, "H24", an after-hours straight club in Chelsea, has become a hit. What will they think of next?

Mogen David : Sommelier:
Located in Crown Heights, this is probably the world's only East African Jewish wine bar.

Ess-A-Pickle Salon-Inn:
Recently moved from the LES to Boro Park, this struggling pickle house now has a new lease on life, having expanded to include a Finnish-style shvitz haus.

Allah Cart:
You can find some of the best French-Moroccan food in town at this lunch truck, up 5th Avenue, just a stone's throw from the Jewish Museum.

Pastronomy:
Just down the street from the Hayden Planetarium is situated this out-of-this-world Jewish deli.

Volta-Faso:
You're sure to do a double-take when sampling the delicacies at this West African eatery located in Morrisania.

Instant Korma:
This fast Indian food in Murray Hill is gonnna knock you off your feet!

Angkor! Angkor!:
Hey, Khmer! Check out the Theater District's only Cambodian restaurant.

Gothamer Wings:
West Village bar catering to NYC's Radical Faery contingent.

The Pube:
Direct from London, this English style bar-in-the-subway is located downtown, naturally, in Canal Street Station.

Jewbelize:
Jackson Heights nightclub catering to Central American Judios.

Loisaida Fries:
Check out the superb greaseburgers (and fries, of course) at this Allen Street institution.

KCDS:
Opened by a former L.A.-based radio D.J., this Sunnyside Mexican eatery specializes in--of course!--quesadillas.

Ay, Falafel!:
Au contraire! You'll probably feel great after enjoying a meal at Marble Hill's only Ceutan restaurant.

Beerhall Butch:
Located in Yorkville, this is the city's only lesbian brewpub. Specializes in German-style lagers.

Jewlibation:
L'Chaim! He-Brews and She-Brews mix and match at this UES club that gives J-Date a run for its money.

Euphonasia:
From Bhangra to Cantopop, from Korean Lounge to Mongolian Rap, this midtown club plays it all.

Joie de Tel Avivre:
French Jews flock to this East Village hot spot.

Kabul Hill:
Authentic Afghan cuisine located--where else?--in Cobble Hill.

The Midbar:
Israeli-owned desert-themed watering hole in Midwood.

The Bris Kit:
They supply the moyel and the butcher. Your simcha is all set! Based in the Lower East Side.

Le Papillonion:
French bagelry in Fort Greene.

Popeno:
Lapsed Quebecois Catholics flock to this "alternative" fried chicken jernt in Bensonhurst.

Ka-Ching:
Flushing "theme" restaurant honoring the Motherland's embrace of capitalism.

Scandalicious:
UWS Northern European desserterie. Have your dinner elsewhere. Then, to finish, try something sweetish; a danish perhaps?

Instabul:
Turkish fast food finally makes it to the city. Two locations: Astoria and Atlantic Avenue.

Ets Meets Oets:
Tribeca’s newest Asian-French fusion restaurant and bar, featuring Bartender Pete, and his special sake cocktails... Come on in for Pete's sake!

The Dump:
Dumpling house in Brooklyn Chinatown (In a rush? Try their take-away window, Take-a-Dump).

Tequila Gadola:
A Jewish-Mexican cantina specializing in--you guessed it--supersized shots.

The Hip Hop Chip Shop:
Bed-Stuy's trendiest Fish and Chips.

Franks But No Franks:
Let proprietor Frank prepare his vegetarian specialties for you at this Coney Island haunt.

Sin-A-Gogo:
Dance the night away in this Kips Bay Sephardic temple-turned-after hours pick up joint.

Pizza π:
This Battery Park City mainstay really packs 'em in when Stuy lets out. Their clever (if obvious) logo is not featured here, alas.

Nuage de Champignon:
Fine fare may be found in this former fallout shelter in Tribeca, now refurbished as a fashionable French basement bistro.